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Marou Chocolate | Packaging Redesign

"Marou Chocolate" Packaging

A packaging product that I had the opportunity to make in a chocolate packaging design project of Marou - a famous chocolate brand in Vietnam.
I designed the packaging for a line of flavored chocolate products of this brand, which is 64% Arabica Coffee Chocolate, this is a coffee variety grown around in Da Lat, the capital of Lam Dong province.
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In addition to coffee, below Da Lat is also the place to grow one of Marou's best cocoa varieties right in the middle of the Madagui humid tropical forest, inspired by the place where Marou's quality chocolate products are made, with keeping preserve and develop the ancient beauty of local architecture, respecting the sweet beauty of each dark cocoa fruit combined with some traditional paper cutting techniques such as kirigami box and 0 degree kirigami to design on the packaging product in this project.


Domaine De Marie Church, Da Lat - is one of the biggest inspirations for me in this project. A European imprint in the middle of Da Lat, Domaine De Marie Church is one of the three most famous churches in Da Lat, designed in the typical French architectural style, started construction in 1940. Located right in the center of Da Lat city, the church area is also known as Notre Dame's domain.

illustration and packaging layout.


Chocolate coffee Arabica 64% - Coffee, cocoa blended together on the winding road from Madagui to the highlands of Da Lat, will be an unforgettable taste.




Ho Chi Minh, Vietnam
10 December 2019
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Project Manager: Anh Nghi, Meow Meow
Idea: Meow Meow
Illustration: Meow Meow
Design: Meow Meow
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Marou Chocolate | Packaging Redesign
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Marou Chocolate | Packaging Redesign

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